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9.02.2014

Zucchini Bread with Dark Chocolate Chips

Zucchini Bread with Dark Chocolate Chips | @MryJhnsn


When I moved away from home my mom gave me one thing - a Betty Crocker cookbook. It was the best gift my mom ever gave me.  I could not cook to save my life but I could bake and that cookbook was my baking bible.

The chapters on breads and cookies are so worn that the pages fell out.

Better Homes and Garden Zucchini Bread Recipe


I have modified this recipe for zucchini bread over the years but I could not tell you for the life of me the last time I made it.  And then my daughter's babysitter asked me to make it for her and she would give me the zucchini.  She gave me a great big basket and I went to work.

I made seven loaves, eight mini loaves, and a pan of bars.
I am done baking until Christmas.

Zucchini Bread with Dark Chocolate Chips

Ingredients

  • 2 tbsps baking soda
  • Pinch of sea salt
  • 3 cups flour
  • 1/2 tbsp nutmeg
  • 2 tbsp  cinnamon
  • 2 eggs, beaten
  • 1 1/3 cup sugar
  • 2 tbsps  vanilla
  • 3 cups grated zucchini
  • 2/3 cup melted unsalted butter
  • 2 cups dark chocolate chips

Instructions

  1. Preheat the oven to 350°F and spray your baking pans.  I used mini loaf pans for this.
  2. In a large bowl, mix together the sugar, eggs, melted butter, zucchini, and vanilla.
  3. Combine all of the dry ingredients in a separate bowl and combine slowly with the wet ingredients.  
  4. Fold in the chocolate chips
  5. Pour into loaf pans and bake for 50 minutes.   
Enjoy!




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