Okay, maybe steak bruschetta did not actually save my marriage, but it certainly helped when I attempted to make the whole family healthier and went on a baked chicken and steamed veggies kick.
On the fifth day, the Husband threatened divorce if he had another bite of chicken. And, by day seven I believed him and thought I should make a good old-fashioned steak and potatoes meal before he made good on his threat.
As I looked through the freezer I found minute steaks, but since I was going without carbs the potato bin was empty. Luckily, I found a box of stuffing, a recipe on the back for Bruschetta Steak, and I had all the ingredients!
Bruschetta Steak in Five Ingredients
- Canned tomatoes
- Brown steaks on medium to high heat in olive oil
- For the stuffing: mix one cup of stuffing with one can of tomatoes, water and all, plus 1/2 a cup of water. The mixture should be just barely moist.
- Add basil and about a handful of mozzarella to the stuffing mixture then spoon the mixture on top of the steaks.
- Cover the steaks and stuffing with mozzarella and cover the pan to cook until the cheese is melted.